Beyond Vegan Cell Food Menu

Cup comes with house made chips

Vegan Shrimp Alfredo, Rasta Pasta/nJerk Mushrooms, Vegan Chicken Alfredo (Lion's Mane)

Shredded Lion's Mane mushrooms crafted into patty with vibrant bell peppers, onions, seaweed, and sea moss, lightly coated in chickpea flour nestled on green leaf lettuce, tomato and house tartar sauce and chickpea waffle bread paired with a fresh garden salad.

Crispy fried tomatoes, mushrooms seasoned to taste like bacon, served atop a bed of green leaf lettuce and king oyster mushrooms vegan mayo nestled between chickpea waffle bread and paired with a crisp garden salad

Vegan ribs marinated and smoked to perfection with rich hickory chips. Resting on a crisp bed of fresh lettuce and ripe tomato, the tender ribs are topped with tangy traditional smoky hickory BBQ sauce. Instead of pickles, and buns alkaline made chickpea waffles nestled between freshly this hearty sandwich. Served alongside a vibrant, crisp salad

Avocado Delight, Berry Berry Delight, Strawberry Madness, Mango Sensation

A plant-based twist on classic chicken salad featuring tender, shredded jackfruit combined with crunchy walnuts, sweet grapes, chewy raisins, crisp celery, and finely chopped onions. Blended with vegan mayo and seasoned naturally, the fresh green leaf lettuce and tomato.

A plant-based replica of classic chicken salad featuring tender, shredded jackfruit mixed with crunchy walnuts, juicy grapes, sweet raisins, crisp celery, and finely chopped onions. Blended with vegan mayo and seasoned naturally, the fresh green leaf lettuce and tomato. Served atop green leaf lettuce and ripe tomato slices, accompanied by our house-made tomato and spinach chips.

A plant-based twist on seafood featuring shredded jackfruit combined with finely chopped onions and our special house blend of herbs and spices to evoke the flavors of the sea. Mixed with creamy vegan mayo and seasoned naturally, the fresh green leaf lettuce and ripe tomato slices. Served with a fresh side salad

A delicious plant-based seafood alternative featuring shredded jackfruit mixed with finely chopped onions and our signature blend of herbs and spices to evoke the flavors of the ocean. Creamy vegan mayo binds it all together, served atop crisp green leaf lettuce, accompanied by our house-made tomato and spinach chips. This dish offers a satisfying sea-inspired vegan experience.

Tender house-picked beets and onions resting on a vibrant bed of mixed leafy greens, cucumbers, and juicy grape, ripe tomatoes, crisp compliments by sweet blueberries and strawberries. Drizzled with luxurious truffle oil dressing and finished with salt, this salad offers a refreshing contrast of earthy, sweet, and savory flavors in every bite.

A vibrant and refreshing medley of chopped mangoes, ripe strawberries, mixed greens, juicy grapes, cucumbers, and blueberries. Dazzled with delicious mango sea moss dressing and topped with freshly shredded ginger, this salad offers a tropical, nourishing experience packed with bright flavors and natural vitality.

Creamy chunks of ripe avocado, briny olives, juicy grapes, ripe tomatoes, crisp cucumbers, and sweet blueberries. Tossed in a zesty house-made avocado green sea moss dressing, this salad offers a perfect, light, revitalizing meal.

A vibrant, nutrient-rich salad featuring chopped raw sea moss blended with briny olives, red and yellow bell peppers, juicy yellow onions, and a medley of fresh produce - cucumbers, strawberries, blueberries, ripe tomatoes. Tossed in a zesty house-made lime dressing, and served over a fresh bed of leafy green lettuce.

Tender chopped oyster mushrooms marinated in a flavorful blend of vegan "steak" sauce, sautéed onions, vegan cheeses piled high in a toasted vegan sub roll with green leaf lettuce, tomatoes, and a mix of sweet and shredded creamy vegan mayo. Shredded vegan mayo and banana peppers. Finished with a drizzle of oil and vinegar herbal dressing.

A flavorful plant-based twist on the classic hot dog, air-fried to perfection for a crispy exterior and savory bite. Served on toasted barley sub roll, topped with sautéed onions, peppers, and an agave mustard sauce.

A plant-based twist on the classic BLT. Crispy, king oyster mushrooms savory smoked and seasoned to mimic bacon. Layered between slices of fresh green leaf lettuce, ripe tomato slices, and bread with creamy Artesano vegan mayo.

A patty crafted from shredded Lion's Mane mushrooms blended with a sea-wack seaweed, including sea moss, bladder-wack vegetables, colorful bell peppers, red and yellow onions and lightly pan-fried in avocado oil. Served nestled between an Artesano thin bun with lettuce, tomato, and our house-made tartar sauce.

A flattened Lion's Mane mushroom crafted to resemble a chicken breast fillet. Battered in chickpea flour and lightly fried in avocado oil, it's nestled within a soft Artesano bun with crisp green leaf lettuce, ripe tomato, and creamy vegan mayo. Topped with crunchy pickle chips and finished with a drizzle of sweet and tangy agave mustard sauce.

A blend of Portobello and King Oyster mushrooms, chickpeas, and a selection of Dr. Sebi approved herbs and spices. Crafted into a hearty burger, nestled between multi-grain thin bread patty and served on a bed of crisp green leaf lettuce, ripe tomato, and creamy hemp seed cheese, all nestled between multi-grain thin bread slices, all nestled between thin bread slices. Paired with a mixed green salad or choose alkaline-out the Artesano Artesano bread. Made to nest between our chickpea goodness waffle bread. The patty is wholesome, vegan and gluten free, and packed with an all-over sea moss. A delicious, nutrient-dent meal that supports your health and vibrant living!

A plant-based twist on classic BBQ with tender green jackfruit marinated and slow-cooked in Grandma Tootie's authentic North Carolina-style hickory-based sauce. Simmered to perfection with vinegar chips. Served on a soft Artesano bun, topped with fresh zucchini slaw, and finished with a drizzle agave mustard sauce.

(Vegetable Root Starch) A plant-based alternative featuring tender "shrimp" crafted from vegetable root starch coated in seasoned chickpea flour for a crispy bite. Served on a soft Artesano roll with crunchy pickles and topped generously with tangy remoulade sauce.

Crispy oyster mushroom battered in chickpea flour or lion's mane mushroom waffle avocado oil nestled between two fluffy chickpea waffle slices with sea moss added to the batter for an extra boost of nutrients. Served on a bed of fresh lettuce & ripe tomato, topped with creamy hemp cheese and agave mustard sauce. Choose to omit the agave mustard sauce for a Dr. Sebi approved alkaline vegan option! Gluten-free and packed with plant-based goodness! This option is paired with a house salad.

A savory blend of Portobello and King Oyster mushrooms, chickpeas, and a selection of Dr. Sebi approved herbs and spices. Crafted into a hearty burger, ground together with nourishing sea moss, chickpea flour and sea moss, lightly coated in chickpea flour nestled on green leaf lettuce, tomato and house tartar sauce and chickpea waffle bread paired with a fresh garden salad. Paired with a mixed green salad or choose alkaline - out the Artesano thin bread. Made to nest between our chickpea goodness waffle bread.

Crispy oyster mushroom or lion's mane mushroom waffle avocado oil nestled between two fluffy chickpea waffle slices with sea moss added to the batter for an extra boost of nutrients. Enhanced with a nourishing touch of sea moss for an extra nutrient boost, this dish is entirely vegan, gluten free, alkaline, and crafted with all ingredients from Dr. Sebi approved list. A delicious, health-conscious treat that embodies wholesome, plant-based goodness.

w/ Lion's Mane Mushroom Steak $15.00 w/ seaweed $12.00

A vibrant, nourishing bowl featuring 100% natural wild rice—one of the healthiest rice choices. Enjoy a colorful medley of bell peppers, red and yellow onions, zucchini, and squash, all sautéed in heart-healthy avocado oil with herbs and spices approved by Dr. Sebi, for an extra boost of flavor. Completing this wholesome, perfect for fueling your plant-based meal, this dish is a complete, plant-based meal, perfect for fueling your day. For an extra flavorful and nutritional add-ins, or seaweed—available for an additional charge. Clean, flavorful, oyster mushrooms, lion's mane mushrooms, and satisfying!